Seafood - Menu
3 Margaritas - Broomfield
27.75
Sautéed shrimp, crab legs, clams, scallops, calamari, octopus, mushrooms, and fish filet in a red spicy sauce. All served on a "molcajete", accompanied with rice, beans, lettuce, guacamole, sour cream, cheese, and pico de gallo
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